Cubed Steak w/ Onions & Mushrooms

Cubed Steak w/ Onions & Mushrooms

Prep Time:

10-15 min

Cook Time:

20- 25 min

Total Time:

30 to 40 min

Servings:

4 - 6

Directions: 

STEP 1: Prepare the Steaks:

• Season cube steaks with salt and pepper.
• Dip each steak in beaten eggs, then coat with bread crumbs.
• Heat a skillet with oil and cook steaks for 3-4 minutes per side until golden brown. Remove and set aside.

STEP 2: Make the Gravy:

• In the same skillet, add butter, onions, and mushrooms. Sauté until soft.
• Sprinkle in flour, stir, and cook for a minute.
• Slowly add beef broth, stirring constantly to avoid lumps. Let simmer until thickened.

 STEP 3: Cook the Egg Noodles:

• Boil noodles according to package instructions. Drain and set aside.

STEP 4: Combine & Serve:

• Add the steaks back into the gravy and let simmer for 5 minutes.
• Serve over egg noodles and enjoy!

Ingredients: 

• 4 cube steaks
• 1 cup bread crumbs
• 2 eggs (beaten)
• 1 onion (sliced)
• 1 cup mushrooms (sliced)
• 12 oz egg noodles
• 2 cups beef broth
• 2 tbsp flour
• 2 tbsp butter or oil
• Salt & pepper to taste

Notes: