The Secret to Perfectly Crispy Roasted Vegetables

Roasted vegetables are a healthy, flavorful side dish — but achieving that perfect crisp without drying them out can be tricky. The secret is high heat, proper spacing, and a light coating of oil. In Keith’s Kitchen Chronicles, we share tips like preheating your baking sheet, using coarse salt for extra crunch, and flipping halfway through roasting. With these techniques, your vegetables will be caramelized on the outside, tender on the inside, and bursting with flavor.