Mastering the Art of Flavor: Building Layers in Every Dish

A truly great meal isn’t about following a recipe—it’s about building flavor at every stage. Layering flavor means starting with a strong base, adding depth with herbs and spices, and finishing with fresh, vibrant touches.
Begin with aromatics like onions, garlic, or shallots sautéed in quality oil or butter. As your dish develops, add seasoning in stages—early for depth, late for brightness. Balance savory, sweet, sour, and salty elements so every bite tells a complete story.
Whether you’re cooking a quick weeknight meal or a gourmet weekend feast, remember: flavor builds over time. Take it step by step, and your dishes will never be flat.