Elevating Home Cooking with Fresh Herb Pairings

Fresh herbs can transform any dish from ordinary to extraordinary. Basil adds brightness to pasta, rosemary enhances roasted meats, and cilantro gives a fresh kick to tacos and curries. In this edition of Keith’s Kitchen Chronicles, we explore how to pair herbs with proteins, vegetables, and sauces for maximum flavor impact—helping you bring restaurant-quality taste to your own kitchen.