Cooking with Cast Iron: The Ultimate Guide for Home Chefs

Cast iron cookware has been a kitchen staple for centuries, and for good reason—it’s durable, versatile, and naturally nonstick when cared for properly. In this post, Keith’s Kitchen Chronicles breaks down how to season, clean, and cook with cast iron for restaurant-quality results at home.

We explore everything from searing steaks and baking cornbread to making crispy breakfast potatoes. Plus, we share expert tips for restoring old cast iron pans so they perform like new.

Whether you’re a beginner or a seasoned cook, mastering cast iron can elevate your home cooking game to the next level.