The Secret to Flaky, Homemade Biscuits—Southern Style
Mark Austin • July 24, 2025
The Secret to Flaky, Homemade Biscuits—Southern Style
There’s something timeless about a warm, flaky biscuit straight from the oven. In this edition of Keith’s Kitchen Chronicles, we break down the science behind perfect homemade biscuits: from cold butter to folding techniques that create layers of flavor and texture. Ready to impress at breakfast or brunch? Let’s bake.
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